Paella Workshop with Bottomless Sangria in Central Madrid
1.Paella Workshop with Bottomless Sangria in Central Madrid
In central Madrid, you’ll prepare sangria, learn the story and technique behind chicken-and-seafood paella, and share the finished meal with a group of up to 16. Instructors such as Ivan, Dani, Cristal, and Miguel lead hands-on sessions in English, with recipes provided afterward.

“The class was fun and full of information. Afterward they sent us instructions and ingredients lists. They also take photos throughout the workshop and send them in a group chat. I would recommend the workshop to anyone that enjoys cooking and eating! ~Laura”


