Naples: Pizza-Making Workshop with Drink and Appetizer
1.Pizza-Making Workshop with Drink and Appetizer
At Naplesbay Cooking Lab, five minutes from Duomo Metro, you’ll make pizza from scratch with a local chef such as Andrea, Issam, or Mauro. Learn dough, mozzatura, San Marzano sauce, and hand stretching, then eat your pizza with bruschetta, a drink, and a personalized diploma.
“The pizza making experience was incredible. Yassam, our guide and chef, was engaging, funny, and extremely knowledgeable about Neapolitan style pizza. I learned so much about why pizza is made the way it is, from the type of flour and tomatoes used to the order and technique of each step. It completely changed how I think about pizza. What made it even better was the atmosphere at the Napoli Cooking Lab. Everyone there was clearly passionate about what they do. The energy was great, with groups laughing, learning, and genuinely enjoying the process together. And the end result was outstanding. Every team made amazing pizza. A truly wonderful and memorable…”
